Pumpkin Bread
Rated 5.0 stars by 1 users
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
- In a medium bowl, whisk together the wet ingredients. In a large bowl, combine dry ingredients. Spray a mini loaf pan with nonstick cooking spray. Gradually add the wet ingredients to the dry ingredients and mix until just moist. The batter will be thick. Pour batter into the prepared pan. Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack. Place mini loaf pan on the rack. Latch lid and steam on low to low/medium for 45 minutes. Remove from heat and let cool for 5 minutes.Top with whipped cream or cream cheese frosting, if desired.
Ingredients
- 1 ½ cups Canned Pumpkin
- 2 tbsp Melted Butter
- ¼ cup Lowfat Milk
-
1 Egg
- 1 ½ cups All-Purpose Flour
- ¼ cup Packed Brown Sugar
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Cinnamon
- ½ tsp Clove
- ¼ tsp Cumin
- ½ tsp Salt
Wet Ingredients:
Dry Ingredients:
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Directions
In a medium bowl, whisk together the wet ingredients.
In a large bowl, combine dry ingredients.
Spray a mini loaf pan with nonstick cooking spray.
Gradually add the wet ingredients to the dry ingredients and mix until just moist.
The batter will be thick.
Pour batter into the prepared pan.
Place rack in the bottom of the CanCooker and add enough water to reach the top of the rack.
Place mini loaf pan on the rack.
Latch lid and steam on low to low/medium for 45 minutes.
Remove from heat and let cool for 5 minutes.
Top with whipped cream or cream cheese frosting, if desired.