Pork Tenderloin
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
15 minutes
Cook Time
35 minutes
- Blend oil, ½ TBSP Creole seasoning and garlic. Rub onto pork loin.Mix preserves, bourbon, ketchup and Creole seasoning in a small bowl.Spray can cooker with non-stick cooking spray. Place racks in cooker. Add water and arrange squash pieces on racks. Lay tenderloin on top of squash. Pour approximately ½ of the BBQ sauce over the pork and squash. Place cover on cooker and lock lid.Once cooker begins steaming, steam for 35 minutes. Remove from heat and let rest for 5 minutes. Place meat and squash on platter and baste with additional BBQ sauce.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 1 Pork Tenderloin
- ½ tbsp Canola Oil
-
1 tbsp CanCooker Creole Seasoning
- 12 ounces Water
- 1 tsp Chopped Garlic
- 1 cup Peach Preserves
- ¼ cup Bourbon
- ¼ cup Ketchup
-
1 ½ tsp CanCooker Creole Seasoning
1 small Acorn Squash Bourbon Peach BBQ
Things You Need
Sale
Directions
Blend oil, ½ TBSP Creole seasoning and garlic.
Rub onto pork loin.
Mix preserves, bourbon, ketchup and Creole seasoning in a small bowl.
Spray can cooker with non-stick cooking spray.
Place racks in cooker.
Add water and arrange squash pieces on racks.
Lay tenderloin on top of squash.
Pour approximately ½ of the BBQ sauce over the pork and squash.
Place cover on cooker and lock lid.
Once cooker begins steaming, steam for 35 minutes.
Remove from heat and let rest for 5 minutes. .
Place meat and squash on platter and baste with additional BBQ sauce
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.