Pineapple Upside Down Mini Cakes
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Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
- Place rack in the bottom of any size CanCooker and add 12 oz water. In a large bowl beat yellow cake mix, pineapple juice, vegetable oil and eggs until moistened. In small bundt pans place 2 tbs brown sugar, 1 pineapple slices and a few cherries. Pour batter into pans ¾ full. Place pans on the rack and steam for 25 minutes on medium low. Let stand for 5 to 10 minutes to cool. Turn bundt pans over, remove from pan and serve cakes warm.
Ingredients
- ¾ cup Brown Sugar
- 1 can Pineapple Slices
- 1 jar Maraschino Cherries
- 1 box Yellow Cake Mix
- 1 cup Pineapple Juice
- ½ cup Vegetable Oil
- 3 Eggs
- 12 ounces Water
Things You Need
Sale
Directions
Place rack in the bottom of any size CanCooker and add 12 oz water.
In a large bowl beat yellow cake mix, pineapple juice, vegetable oil and eggs until moistened.
In small bundt pans place 2 tbs brown sugar, 1 pineapple slices and a few cherries.
Pour batter into pans ¾ full.
Place pans on the rack and steam for 25 minutes on medium low.
Let stand for 5 to 10 minutes to cool.
Turn bundt pans over, remove from pan and serve cakes warm.