One Pot Camper’s Hash
Rated 5.0 stars by 17 users
Category
Breakfast
Servings
6
Prep Time
5 minutes
Cook Time
25 minutes
- In a CanCooker, melt butter over medium heat. Add hash browns to the CanCooker and place the sausage on top. Cook until the hash browns are browned, about 15 minutes.Make 6 wells in potatoes, crack an egg in each well. Sprinkle with salt and pepper. Cover and cook over medium low heat for 5 minutes or until eggs are desired doneness.Sprinkle with cheese, cover and let stand for 5 minutes.
Ingredients
- 13 ½ ounces Johnsonville Roasted Garlic Turkey Rope Sausage
- 20 ounces Refrigerated Southwest Style Shredded Hash browns
- 6 tbsp Butter
- 6 Eggs
- Salt and Pepper
- ½ cup Shredded Cheese
Things You Need
Sale
Directions
In a CanCooker, melt butter over medium heat.
Add hash browns to the CanCooker and place the sausage on top.
Cook until the hash browns are browned, about 15 minutes.
Make 6 wells in potatoes, crack an egg in each well.
Sprinkle with salt and pepper.
Cover and cook over medium low heat for 5 minutes or until eggs are desired doneness.
Sprinkle with cheese, cover and let stand for 5 minutes.