Oktoberfest Pork Loin Roast
Rated 5.0 stars by 4 users
Category
Main Dishes
Servings
8
Prep Time
15 minutes
Cook Time
85 minutes
- Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.Enjoy!
Ingredients
- 16 small Red Potatoes
- 1 can Sauerkraut
- 2 large Tart Apples
- 1 pound Kielbasa Sausage
-
2 tbsp CanCooker Onion Pepper Seasoning
- 3 pounds Boneless Pork Loin Roast
-
24 ounces Beer
- ¼-½ cup All-Purpose Flour
- Kosher Salt and Fresh Ground Pepper
- 2 tsp Worcestershire Sauce
-
1 tbsp CanCooker Butter Garlic Salt Seasoning
Gravy:
Things You Need
Sale
Directions
Spray any CanCooker with non-stick spray and insert rack.
Layer potatoes first, then kielbasa.
Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®.
Place sauerkraut and apples on top and pour in beer.
Close lid and put on low medium heat, cook for 60-75 minutes. (If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. )
Gravy:
Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®.
Whisk to until smooth and pour over plated dish.
Enjoy!