Moose Stroganoff
Rated 4.9 stars by 16 users
Category
Main Dishes
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
- Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic &, salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat, cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Ingredients
- 8 ounces Egg Noodles
- 1 pound Ground Moose
- ½ tsp Kosher Salt
- ¼ tsp Coarse Ground Black Pepper
- 2 tbsp Unsalted Butter
- 8 ounces Mushrooms
- ½ Yellow Onion
- 2 cloves Garlic
- 2 tbsp Worcestershire Sauce
- ¾ cup Sour Cream
- 3 cups Beef Broth
- 3 tbsp All-Purpose Flour
Things You Need
Directions
Melt butter in any non-stick CanCooker over med low heat.
Stir in mushrooms, onions, garlic &, salt and pepper.
Cook on medium low heat for 3-5 minutes until brown and tender.
Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks.
Whisk in flour until lightly browned, about 1 min.
Stir in beef broth, Worcestershire and egg noodles.
Bring to a boil using med high heat, cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes.
Stir in sour cream until heated through, about 1-2 minutes.
Serve immediately.