Moose Kabobs
Rated 5.0 stars by 1 users
Category
Main Dishes
Cuisine
American
Servings
4
Cook Time
15 minutes
- In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
- Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
- Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Ingredients
- 1 lb. Moose Steak
- 2-3 Chicken Breasts
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Onion
- 1½ cups Whole Fresh Mushroom
- ½ Bottle Dale Sauce
-
CanCooker Original Creole Seasoning
Things You Need
Sale
Directions
- In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
- Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
- Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.