Maple Mustard Meatballs
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Category
Main Dishes
- Combine ground pork, ground beef, oats, milk, egg, CanCooker All Purpose Seasoning, garlic powder, black pepper and onion. Shape into meatballs about 1 ½” in diameter. To any CanCooker heat 2 Tbsp of olive oil and add meatballs. Cook on a medium-to-medium low heat and brown for 10 minutes.
- Combine the maple syrup, mustard, ketchup, hot pepper, and salt in a medium bowl. Pour sauce over the meatballs and continue to simmer for an additional 15 – 20 minutes.
Ingredients
- 2 Tbsp olive oil
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 1/2 cup rolled oats
- 1/4 cup milk
- 1 large egg
-
1 tsp CanCooker All Purpose Seasoning
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
-
1 small onion
- 2/3 cup pure maple syrup
- 1/4 cup yellow mustard
- 2 Tbsp ketchup
- 1/2 tsp. hot pepper sauce
- 1/4 tsp. salt
Meatballs
Sauce
Things You Need
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Directions
Combine ground pork, ground beef, oats, milk, egg, CanCooker All Purpose Seasoning, garlic powder, black pepper and onion.
Shape into meatballs about 1 ½” in diameter.
To any CanCooker heat 2 Tbsp of olive oil and add meatballs.
Cook on a medium-to-medium low heat and brown for 10 minutes.
Combine the maple syrup, mustard, ketchup, hot pepper, and salt in a medium bowl.
Pour sauce over the meatballs and continue to simmer for an additional 15 – 20 minutes.