Lobster Bisque
Rated 4.0 stars by 6 users
Category
Main Dishes, Side Dishes
Servings
8
Prep Time
20 minutes
Cook Time
40 minutes
- In any CanCooker place two-piece rack into the bottom of the CanCooker and add four cups of water. Place lobster tails onto the rack and steam for 8-10 minutes until the tails are bright red and fully cooked. Remove tails from the CanCooker and place into a bowl to cool. When cool remove meat from shells and refrigerate. Place shells into a bowl for later use. Reserve the two cups of water from the CanCooker for use in the bisque.
Ingredients
- 4 Lobster Tails
- 2 tbsp Olive Oil
- 1 cup Onion
- 1 cup Carrots
- 1 cup Celery
- 2 tbsp Fresh Tarragon
- 2 tbsp Fresh Thyme
- 8 Peppercorns
- ½ cup Brandy
- ½ cup Dry Sherry
- 2 cups Water From Steamed Lobster
- 16 ounces Bottle Clam Juice
- ¼ cup Tomato Paste
- ¼ cup Whipping Cream
- 2 tsp Cornstarch
- 1 tbsp Water
- Reserved Lobster Shells
Things You Need
Sale
Directions
In any CanCooker place two-piece rack into the bottom of the CanCooker and add four cups of water.
Place lobster tails onto the rack and steam for 8-10 minutes until the tails are bright red and fully cooked.
Remove tails from the CanCooker and place into a bowl to cool.
When cool remove meat from shells and refrigerate.
Place shells into a bowl for later use.
Reserve the two cups of water from the CanCooker for use in the bisque.