Lemon Cake with Lemon Glaze Icing
Category
Desserts
Cuisine
American
Servings
12
Prep Time
20 minutes
Cook Time
40 minutes
- In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
- Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on medium heat bring to a steam.
- Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
- Repeat until all batter is used.
- Carefully remove and cool on cooling rack 20 minutes.
Ingredients
- 1 box Lemon Supreme Cake Mix
- Water
- Oil
- Egg
- 1 cup Boiling Water
- 2 tbsp Butter
- 2 cups Confectioners Sugar
- 4 Mini Loaf Pans
Things You Need
Directions
- In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds.
- Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on medium heat bring to a steam.
- Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
- Repeat until all batter is used.
- Carefully remove and cool on cooling rack 20 minutes.