Johnsonville Low Country Boil
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Prep Time
10 minutes
Cook Time
55 minutes
- Place rack in can cooker and water.Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®, cover and cook on medium heat for 50 minutes.Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.Serve with additional seasoning.
Ingredients
- 13.5 ounces Johnsonville Andouille Sausage
- 2 pounds Mini Red Potatoes
- 2 cups Water
- 3 ounces Shrimp and Crab Boil Seasoning
- 5 tbsp Old Bay Seasoning
- 1 lemon
- 3 ears Corn
- 2 pound Crawfish
Things You Need
Sale
Directions
Place rack in can cooker and water.
Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®, cover and cook on medium heat for 50 minutes.
Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
Serve with additional seasoning.