Hot Creole Shrimp Dip
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Category
Appetizers
- On a medium-to-medium low heat, melt the butter in the CanCooker. Add the green onions and green pepper. Cook and stir until tender about 3-4 minutes.
- Add shrimp, pimientos, garlic and CanCooker Original Creole Seasoning. Cook and stir until heated through.
- Stir in the cream cheese until melted. Top with parsley. Serve warm with baguette slices.
Ingredients
- 1/2 cup butter
- 8 green onions
- 1 small green pepper
- 1 lb shrimp
- 1 4 oz. jar pimiento olives
- 2 garlic cloves
-
2 tsp CanCooker Original Creole Seasoning
- 1 8 oz pkg cream cheese
- chopped fresh parsley
- French bread baguettes
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Directions
On a medium-to-medium low heat, melt the butter in the CanCooker.
Add the green onions and green pepper.
Cook and stir until tender about 3-4 minutes.
Add shrimp, pimientos, garlic and CanCooker Original Creole Seasoning.
Cook and stir until heated through.
Stir in the cream cheese until melted. Top with parsley.
Serve warm with baguette slices.