Hawaiian Chicken Kabobs
Rated 1.0 stars by 9 users
Category
Main Dishes
Servings
12
Prep Time
20 minutes
Cook Time
10 minutes
- 4 chicken breasts cut into 1-in piecesFresh pineapple cut into 1-in piecesSmall red bell pepper cut into 1-in piecesSmall green pepper cut into 1-in piecesMedium red onion cut into 1-in pieces
Ingredients
-
4 Chicken Breast
- ¼ cup Ketchup
- 3 tbsp Brown Sugar
- ¼ Cup Soy Sauce
- 1 tsp Ground Ginger
- 1 tbsp Sesame Oil
- 1 tbsp Rice Vinegar
- Salt and Pepper
-
CanCooker All Purpose Seasoning
-
1 Pineapple
-
1 Small Red Bell Pepper
-
1 Small Green Pepper
-
1 Medium Red Onion
Things You Need
Directions
Assemble Ingredients
Slice the chicken breasts, fresh pineapple, red bell pepper, green pepper, and red onion into 1 inch pieces.
How to Make
In a medium bowl combine the ketchup, brown sugar, soy sauce, pineapple juice, ginger, sesame oil and rice vinegar.
Season to taste with salt and pepper.
In a large bowl mix the chicken and ½ marinade and marinate for at least 1 hour or up to 4 hours.
Refrigerate the remaining marinade.
Thread the chicken, pineapple, peppers and onion alternately onto bamboo skewers.
Drizzle with olive oil and season with salt, pepper and CanCooker All Purpose Seasoning.
Place the conversion grill on your portable cooktop and heat grill on medium heat.
Place 4 skewers on the grill and brush with marinade.
Grill 5 minutes on each side, brushing marinade after each turn.
Serve immediately.
Recipe Note
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