Ham and Vegetable Scramble
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Category
Breakfast
- In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Ingredients
- 2 tbsp butter
- 1 zucchini
- 1 onion
- 1 cup mushrooms
- 1 green pepper
-
1 tsp CanCooker Original Seasoned Salt
- 10 eggs
- 2 cups cooked ham
- 2 cups shredded Monterey Jack cheese
Things You Need
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Directions
In any CanCooker melt butter on a medium-to-medium low heat source.
Add vegetables and sauté until softened.
Add beaten eggs and ham, cook for 5-8 minutes until eggs are done.
Mix in cheese and continue to cook until cheese has melted.
Season with CanCooker Original Seasoned Salt.