Halibut Vinaigrette
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
- Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes. In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper. Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes. Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Ingredients
- 1 ½ pounds Red New Potatoes
- 2 tbsp Fresh Lemon Juice
- 1 tbsp Fresh Thyme
- ½ tsp Crushed Red Pepper
- Kosher Salt and Black Pepper
- 4 6oz Fillets of Halibut, Striped Bass or Cod
- 1 Shallot
- 1 bunch Kale
- 12 ounces Water
Things You Need
Sale
Directions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale.
Drizzle with seasoning mixture.
Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min.
Garnish with lemon wedges.