Halibut Fillets
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
- Place the 2-piece rack into the CanCooker and pour in the water. In a small, 3-cup baking dish (7.5", x 5.5",), add a single filet and put all the ingredients on top of the filet in the order they are listed above. You will repeat this for the number of filets you want to cook and you can stack several baking dishes Lincoln-log style in the CanCooker.Put the baking dish or dishes into the CanCooker and latch the lid. Heat on low to medium/low and steam for 4 minutes. Remove from heat and let stand for 5 minutes.Carefully remove the baking dishes with oven mitts and serve.
Ingredients
- 1 Halibut Filet
- ¼ tsp Lemon Juice
- ½ tsp White Wine
- 2 tbsp Canned Diced Tomatoes
- ½ tsp Capers
- 1 tbsp Sliced Black Olives
- 1 tbsp Butter
- ½ tsp Dried Basil
- Fresh Ground Pepper
- 12 ounces Water
Things You Need
Sale
Directions
Place the 2-piece rack into the CanCooker and pour in the water.
In a small, 3-cup baking dish (7.5", x 5.5",), add a single filet and put all the ingredients on top of the filet in the order they are listed above.
You will repeat this for the number of filets you want to cook and you can stack several baking dishes Lincoln-log style in the CanCooker.
Put the baking dish or dishes into the CanCooker and latch the lid.
Heat on low to medium/low and steam for 4 minutes.
Remove from heat and let stand for 5 minutes.
Carefully remove the baking dishes with oven mitts and serve.