Goulash
Rated 4.1 stars by 15 users
Category
Main Dishes
Servings
10
Prep Time
10 minutes
Cook Time
65 minutes
- Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat. Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt. Mix well.Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.Latch lid and allow steam on medium/low for about 15 minutes. Remove from heat and let stand 10-15 minutes.Remove bay leaves.Add cheddar cheese and mix until combined.Add mozzarella right before serving as a topping.
Ingredients
- 2 pounds Ground Beef or Turkey
-
3 tsp CanCooker Butter Garlic Seasoning
- 1 large Yellow Onion
- 10 ounces Can Beef Broth
- 2½ cups Water
- ½ cup Olive Oil
- 2 15oz Cans Tomato Sauce
- 2 15oz Cans Diced Tomatoes
- 3 Bay Leaves
-
3 tbsp CanCooker Original Seasoned Salt
- 3 cups Elbow Macaoni
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
Things You Need
Directions
Sauté ground meat in the CanCooker over medium heat until half cooked, remove from heat.
Add CanCooker Butter Garlic Seasoning, onions, olive oil and continue cooking over medium heat until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, bay leaves and CanCooker Original Seasoning Salt.
Mix well.
Lower heat to medium/low and latch lid and steam for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined.
Latch lid and allow steam on medium/low for about 15 minutes.
Remove from heat and let stand 10-15 minutes.
Remove bay leaves.
Add cheddar cheese and mix until combined.
Add mozzarella right before serving as a topping.