Glazed Duck Breast
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
8
Prep Time
20 minutes
Cook Time
6 minutes
- Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours. Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack. Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 8 Skinless, Boneless Duck Breast
- 1 cup Orange Ginger Glaze Sauce
- 6 ounces Chicken Stock
- 6 ounces Water
- 1 tbsp Kosher Salt
- Coffee Grinds
Things You Need
Directions
Mix the Kosher salt in a bowl with enough water to cover the duck breasts.
Refrigerate for 2 hours.
Dry the duck and rub with fresh coffee grinds.
Refrigerate for 2 hours.
Rinse off coffee grinds and dry.
Brush orange glaze sauce on each breast.
Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray.
Add chicken stock and water.
Put the glazed duck breasts on rack.
Latch lid and cook on low to medium heat.
Steam for 5 to 6 minutes, depending on preferred rareness.
Remove from heat and let cool for 5 minutes.
Transfer to a large serving tray and brush on more glaze.
Serve with wild rice and vegetables.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.