Ginger Tuna Steaks
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
11 minutes
- Spray the inside of the CanCooker with non-stick cooking spray. Combine all sauce ingredients in the CanCooker. Place the 2-piece stainless steel rack on bottom of the CanCooker. Add tuna steaks. Sprinkle tuna with ginger and CanCooker Garlic Butter Seasoning. Latch lid and cook on low to medium heat. Steam for 6 minutes. Remove from heat and let stand for 5 minutes. Transfer to a serving platter and top with sauce from the CanCooker.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 2 pounds Tuna Steak
- 4 ounces Soy Sauce
- 4 ounces Sherry
- 8 ounces Water
- 6 Spring Onions
- 3 cloves Garlic
- 1 tsp Ground Ginger
-
CanCooker Garlic Butter Seasoning
- 1 tsp Salt
- 1 tsp Pepper
Things You Need
Sale
Directions
Spray the inside of the CanCooker with non-stick cooking spray.
Combine all sauce ingredients in the CanCooker.
Place the 2-piece stainless steel rack on bottom of the CanCooker.
Add tuna steaks.
Sprinkle tuna with ginger and CanCooker Garlic Butter Seasoning.
Latch lid and cook on low to medium heat.
Steam for 6 minutes.
Remove from heat and let stand for 5 minutes.
Transfer to a serving platter and top with sauce from the CanCooker.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.