German Chocolate Cake
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Category
Desserts
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
- Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the four loaf pans until approximately 2/3 full. Place the 2-piece rack into the CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium low heat steam the cakes for 30 minutes. Remove the cakes from the CanCooker and repeat with the other 2 loafs. When the cakes have cooled frost with your favorite coconut pecan frosting.
Ingredients
- 1 box German Chocolate Cake Mix
- Water, Vegetable Oil and Eggs
- 1 container Coconut Pecan Frosting
- 4 Mini Loaf Pans
Things You Need
Sale
Directions
Spray mini loaf pans with non-stick cooking spray.
Mix the cake according to the instructions on the box.
Pour batter into the four loaf pans until approximately 2/3 full.
Place the 2-piece rack into the CanCooker and add 12 ounces of water.
Place two loaf pans onto the rack.
On a medium low heat steam the cakes for 30 minutes.
Remove the cakes from the CanCooker and repeat with the other 2 loafs.
When the cakes have cooled frost with your favorite coconut pecan frosting.