Garlicky Potatoes
Rated 5.0 stars by 1 users
Servings
6
- In any non-stick CanCooker on a medium-to-medium low heat add chicken broth and potatoes.
- Place on the lid and steam until potatoes are tender but still firm, about 15minutes.
- Using the CanCooker Strainer Lid drain the chicken broth in a large bowl and set aside.
- To the potatoes add the garlic, cream and 1-2 tbsp of the broth and mash until smooth and creamy.
- Blend in the sour cream, chives, CanCooker Onion Pepper Seasoning and butter.
- Heat through and serve.
Ingredients
- 2 quarts Chicken Broth
- 5 lbs Potatoes
- 5 cloves Garlic
- 1 cup Heavy Cream
- ½ cup Sour Cream
- 3 tbsp Fresh Chives
-
½ tsp CanCooker Onion Pepper Seasoning
- ¼ cup Butter
Things You Need
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Directions
- In any non-stick CanCooker on a medium-to-medium low heat add chicken broth and potatoes.
- Place on the lid and steam until potatoes are tender but still firm, about 15minutes.
- Using the CanCooker Strainer Lid drain the chicken broth in a large bowl and set aside.
- To the potatoes add the garlic, cream and 1-2 tbsp of the broth and mash until smooth and creamy.
- Blend in the sour cream, chives, CanCooker Onion Pepper Seasoning and butter.
- Heat through and serve.