Garlic Butter Chicken Thighs with Baby Potatoes
Rated 5.0 stars by 28 users
Category
Main Dishes
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
- In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
Ingredients
- 4 Chicken Thighs
- 1½ pound Baby Yellow Potatoes
- 3 tbsp Unsalted Butter
- 4 cloves Garlic
- 1 tbsp Paprika
-
1 tbsp CanCooker Onion Pepper Seasoning
- 1 tbsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Fresh Cracked Pepper
- ½ juiced Lemon
- 1 cup Chicken Stock
- 1 tbsp Hot Sauce or Sriracha
- ½ cup Fresh Parsley
- Optional Red Chili Pepper Flakes
Things You Need
Directions
In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper.
Season chicken thighs generously with the spice mixture and set aside.
In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter.
On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs.
Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired.
Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked.
Remove the chicken and potatoes from the CanCooker and season with fresh parsley.
Serve and enjoy.