French Dip Sandwich
Rated 3.0 stars by 5 users
Category
Main Dishes
Servings
10
Prep Time
15 minutes
Cook Time
30 minutes
- Combine canned soups with bouillon granules, do not dilute soups. Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.Latch lid and cook on low to medium heat. Steam for 25-30 minutes. Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side. These sandwiches are deliciously flavored with rich au jus for dipping!
Ingredients
- 3 pounds Chuck Roast
- 1 (10 ¾ oz) can French Onion Soup
- 1 (10 ¾ oz) can Beef Consommé
- 1 (10 ¾ oz) can Condensed Beef Broth
- 1 tsp Beef Bouillon Granules
- 8-10 Hoagie Rolls
- 8-10 slices Swiss Cheese
Things You Need
Directions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture.
Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat.
Steam for 25-30 minutes.
Remove meat and shred with forks.
Pile meat on rolls and add Swiss cheese.
Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!