Name: Elk Venison, Sausage & Bean Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 2 pounds Elk Venison; 1 pound Mild Pork Sausage Links; 2 tbsp Olive Oil; 2 Yellow Onions; 4 cloves Garlic; 2 can Cannellini Beans; 1 can Crushed Tomatoes; 1 can Chicken Broth; 1 tsp Kosher Salt; 5 Thyme Springs; 2 Bay Leaves

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Elk Venison, Sausage & Bean Stew

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

45 minutes

This is an easy one. Using a non-stick CanCooker JR or Companion, place all ingredients in CanCooker and place CanCooker onto a burner using medium low heat and heat until steaming. Cook for 30-45 minutes. Serve with toasted bread!

Author: rubline

Image of Elk Venison, Sausage & Bean Stew

Ingredients

2 pounds Elk Venison
1 pound Mild Pork Sausage Links
2 tbsp Olive Oil
2 Yellow Onions
4 cloves Garlic
2 can Cannellini Beans
1 can Crushed Tomatoes
1 can Chicken Broth
1 tsp Kosher Salt
5 Thyme Springs
2 Bay Leaves

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Things You Need

CanCooker Cookbook

$24.99 USD

Signature Series Black Cherry 2 Gallon

$99.99 USD

Directions

This is an easy one. Using a non-stick CanCooker JR or Companion, place all ingredients in CanCooker and place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 30-45 minutes.
Serve with toasted bread!

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