Elk Venison, Sausage & Bean Stew
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
12
Prep Time
15 minutes
Cook Time
45 minutes
- This is an easy one. Using a non-stick CanCooker JR or Companion, place all ingredients in CanCooker and place CanCooker onto a burner using medium low heat and heat until steaming. Cook for 30-45 minutes. Serve with toasted bread!
Ingredients
- 2 pounds Elk Venison
- 1 pound Mild Pork Sausage Links
- 2 tbsp Olive Oil
- 2 Yellow Onions
- 4 cloves Garlic
- 2 can Cannellini Beans
- 1 can Crushed Tomatoes
- 1 can Chicken Broth
- 1 tsp Kosher Salt
- 5 Thyme Springs
- 2 Bay Leaves
Things You Need
Sale
Directions
This is an easy one. Using a non-stick CanCooker JR or Companion, place all ingredients in CanCooker and place CanCooker onto a burner using medium low heat and heat until steaming.
Cook for 30-45 minutes.
Serve with toasted bread!