Eggs in Purgatory
Rated 5.0 stars by 1 users
Category
Breakfast, Main Dishes
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
- Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic &, cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature. To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.Enjoy.
Ingredients
- 2 tbsp Olive Oil
- ½ Onion
- 2 cloves Garlic
- 28 ounce Can Petite Diced Tomatoes
- 1 tbsp Crushed Red Pepper
- 6 Eggs
- Fresh Parmesan Cheese
Things You Need
Directions
Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat.
Add olive oil, onion and garlic &, cook until it is translucent stirring constantly.
Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention.
Cook your eggs for about 4-8 minutes depending on your temperature.
To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks.
Garnish with parmesan cheese.
Enjoy.