Egg & Sausage Breakfast
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
- Spray the inside of the CanCooker with non-stick cooking spray. Add potatoes, peppers, and onions. Add sausage. Add water and butter. Sprinkle All Purpose Seasoning on top. Latch lid and place on a low heat. Cook 20 minutes. Remove from heat and let stand for 5 minutes. Open lid and carefully place eggs on top. Latch lid and return to low heat. For hard boiled eggs: cook for an additional 10 minutes.For soft boiled or poached eggs: cook for an additional 4 minutes.Serve with biscuits or rolls.
Ingredients
- 1 pound Breakfast Sausage
- 6 Eggs
- 1 ½ pounds Gold or Red Potatoes
- 1 large Red Pepper
- 1 large Yellow Pepper
- 1 large Onion
- 12 ounces Water
- ½ stick Butter
-
¼ tsp CanCooker All Purpose Seasoning
Things You Need
Sale
Directions
Spray the inside of the CanCooker with non-stick cooking spray.
Add potatoes, peppers, and onions.
Add sausage.
Add water and butter.
Sprinkle All Purpose Seasoning on top.
Latch lid and place on a low heat.
Cook 20 minutes.
Remove from heat and let stand for 5 minutes.
Open lid and carefully place eggs on top.
Latch lid and return to low heat.
For hard boiled eggs: cook for an additional 10 minutes.
For soft boiled or poached eggs: cook for an additional 4 minutes.
Serve with biscuits or rolls.