Dry-Rubbed Pork Chops
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Category
Main Dishes
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
- Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
- Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
- Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
- Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
- Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
Ingredients
- 4 Thick Cut Pork Chops
- 12 ounces Beer
- 1 tbsp Cowboy Rub
- 1 tbsp Dried Onion
- 8 oz Bag Herb-Seasoned Stuffing Mix
Things You Need
Sale
Directions
Sprinkle the dry rub on both sides of the pork chops.
Slice each pork chop open and fill with stuffing mix.
Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray.
Add the beer.
- Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
Latch the lid and heat on medium-low.
Bring to a steam and cook for 30 minutes.
Remove from heat and let cool for 5 minutes.
Serve with your favorite sides.