Curried Chicken Thighs
Rated 5.0 stars by 1 users
Category
Main Dishes
Cuisine
Indian
Servings
4
Prep Time
0 minutes
Cook Time
40 minutes
- In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
- Season chicken thighs with CanCooker Onion Pepper Seasoning.
- Add chicken thighs and cook skin side down until golden brown.
- Turn chicken and continue to cook until golden brown.
- Remove thighs from the CanCooker and set aside.
- Stir in onions and cook until tender.
- Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
- Toss gently and add chicken stock to the mixture.
- Latch lid and steam for 15 minutes.
- Add chicken thighs and stir in the broccoli florets.
- Latch lid and continue to steam for an additional 15 minutes.
- Stir in cream and frozen peans.
- Season to taste.
- Serve over rice.
Ingredients
- 2 tbsp Vegetable Oil
- 1 tbsp Butter
- 4 Chicken Thighs
- 1 cup Onion
-
1-2 tsp CanCooker Onion Pepper Seasoning
- 3 tsp Curry Powder
- ½ tsp Cayenne
- ½ tsp Cinnamon
- 1 tsp Cumin
- 2 Carrots
- 1 ½ cup Chicken Stock
- 1 cup Broccoli Florets
- ¼ cup Cream
- ¾ cup Frozen Peas
- Cooked Rice
Things You Need
Sale
Directions
- In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
- Season chicken thighs with CanCooker Onion Pepper Seasoning.
- Add chicken thighs and cook skin side down until golden brown.
- Turn chicken and continue to cook until golden brown.
- Remove thighs from the CanCooker and set aside.
- Stir in onions and cook until tender.
- Stir in curry, cayenne pepper, cinnamon and cumin, and carrots.
- Toss gently and add chicken stock to the mixture.
- Latch lid and steam for 15 minutes.
- Add chicken thighs and stir in the broccoli florets.
- Latch lid and continue to steam for an additional 15 minutes.
- Stir in cream and frozen peans.
- Season to taste.
- Serve over rice.