Creole Crawfish
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
8
Prep Time
15 minutes
Cook Time
50 minutes
- *Times are based on cooked crawfishUsing a CanCooker Original or non-stick CanCooker JR. or Companion, place rack inside CanCooker and fill with Mountain Dew. Place CanCooker onto a burner using medium low heat and heat until steaming.Combine all ingredients, placing the vegetables, corn, red potatoes, carrots, onion, bell peppers, in first and then put crawfish on top. Liberally use CanCooker seasonings to put the kick in your Creole Crawfish. Cook for 35-45 minutes and let rest for 5 minutes.Finish with a little more CanCooker seasoning for color and taste. Enjoy!
Ingredients
- 5 ears Corn Cut in Half
- 2.5 pounds Red Potatoes
- 1 pound Carrots
- 1 Onion
- 1 Bell Pepper
- 3 pounds Crawfish
- 12 ounces Mountain Dew
-
CanCooker Butter Garlic Seasoning to Taste
-
CanCooker Creole Seasoning to Taste
Things You Need
Directions
Using a CanCooker Original or non-stick CanCooker JR. or Companion, place rack inside CanCooker and fill with Mountain Dew.
Place CanCooker onto a burner using medium low heat and heat until steaming.
Combine all ingredients, placing the vegetables, corn, red potatoes, carrots, onion, bell peppers, in first and then put crawfish on top.
Liberally use CanCooker seasonings to put the kick in your Creole Crawfish.
Cook for 35-45 minutes and let rest for 5 minutes.
Finish with a little more CanCooker seasoning for color and taste.
Enjoy!
Recipe Video
Recipe Note
*Times are based on cooked crawfish