Creamy Pork Chops
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Category
Main Dishes
- In any CanCooker on a medium-to-medium low temp, heat the oil. Add the pork chops and cook 8-10 minutes on each side. Remove the porkchops and keep warm.
- Add the cream cheese, parmesan cheese, chicken broth, vinaigrette and lemon juice to the CanCooker. Stir and cook until blended.
- Return the porkchops and heat fully through. Sprinkle parsley on top and serve.
Ingredients
- 1 tbsp canola oil
- 4 pork chops
- 1 8 oz pkg cream cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup chicken broth
- 1/4 cup balsamic vinaigrette
- 1 tbsp lemon juice
- fresh parsley
Things You Need
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Directions
In any CanCooker on a medium-to-medium low temp, heat the oil.
Add the pork chops and cook 8-10 minutes on each side.
Remove the porkchops and keep warm.
Add the cream cheese, parmesan cheese, chicken broth, vinaigrette and lemon juice to the CanCooker.
Stir and cook until blended.
Return the porkchops and heat fully through.
Sprinkle parsley on top and serve.