Creamy Chicken Picasso
Rated 5.0 stars by 2 users
Category
Main Dishes
- In any CanCooker, melt the butter over a medium-to-medium low heat source. When butter has melted add, onions, peppers, garlic, and chicken breasts.
- In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined. Pour over the vegetables and chicken breasts. Place lid on CanCooker and steam for 25-30 minutes until cooked through. Remove vegetables and chicken from the CanCooker and place on a serving dish. Top with cheese and serve.
Ingredients
- 3 tbsp butter
- 1 medium onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cloves garlic
- 4 boneless, skinless chicken breasts
- 1 14 oz. can diced tomatoes
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/8 tsp nutmeg
- Salt &
- Pepper to taste
- 1 cup grated mozzarella
Things You Need
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Directions
In any CanCooker, melt the butter over a medium-to-medium low heat source.
When butter has melted add, onions, peppers, garlic, and chicken breasts.
In a bowl, mix together the diced tomatoes, chicken broth, heavy cream and nutmeg until well combined.
Pour over the vegetables and chicken breasts.
Place lid on CanCooker and steam for 25-30 minutes until cooked through.
Remove vegetables and chicken from the CanCooker and place on a serving dish.
Top with cheese and serve.