Cream Cheese Swirled Carrot Cake
Rated 5.0 stars by 1 users
Category
Desserts
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
- Place rack in the bottom of any size CanCooker and add 12 oz water. In a large bowl beat cake mix, water, vegetable oil and 3 eggs until combined. In a separate bowl mix 1 egg, cream cheese and powdered sugar together until smooth and creamy. Pour carrot cake batter into mini loaf pans ¾ full then spoon in cream cheese mixture on top. Take a knife or handle and swirl cream cheese mix into carrot cake batter to get a marbling appearance. Place mini loaf pans on the rack, close lid and steam for 25 minutes on low medium heat. Let stand for 5 to 10 minutes, cool completely before cutting. Sprinkle with powdered sugar if desired.
Ingredients
- 1 box Carrot Cake Mix
- ¾ cup Water
- ½ cup Vegetable Oil
- 4 Eggs
- 1 package Cream Cheese
- ¼ cup Powdered Sugar
- 12 ounces Water
Things You Need
Sale
Directions
Place rack in the bottom of any size CanCooker and add 12 oz water.
In a large bowl beat cake mix, water, vegetable oil and 3 eggs until combined.
In a separate bowl mix 1 egg, cream cheese and powdered sugar together until smooth and creamy.
Pour carrot cake batter into mini loaf pans ¾ full then spoon in cream cheese mixture on top.
Take a knife or handle and swirl cream cheese mix into carrot cake batter to get a marbling appearance.
Place mini loaf pans on the rack, close lid and steam for 25 minutes on low medium heat.
Let stand for 5 to 10 minutes, cool completely before cutting.
Sprinkle with powdered sugar if desired.