Cranberry Spice Cake with Cream Cheese Frosting
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Category
Desserts
Servings
12
Prep Time
10 minutes
Cook Time
30 minutes
- Spray mini loaf pans with non-stick spray. Mix the cake according to the instructions on the box. Fold the cranberries into the batter using a spatula. Pour batter into the four loaf pans until approximately 2/3 full. In any CanCooker place 2-piece rack into the CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium low heat steam the cakes for 30 minutes. Remove the cakes from the CanCooker and steam the remaining two cakes. When the cakes have cooled frost with your favorite cream cheese frosting.
Ingredients
- 1 box Spice Cake Mix
- Water, Vegetable Oil and Eggs
- 1¾ cup Fresh Cranberries
- 1 tub Cream Cheese Frosting
- 4 Mini Loaf Pans
Things You Need
Sale
Directions
Spray mini loaf pans with non-stick spray.
Mix the cake according to the instructions on the box.
Fold the cranberries into the batter using a spatula.
Pour batter into the four loaf pans until approximately 2/3 full.
In any CanCooker place 2-piece rack into the CanCooker and add 12 ounces of water.
Place two loaf pans onto the rack.
On a medium low heat steam the cakes for 30 minutes.
Remove the cakes from the CanCooker and steam the remaining two cakes.
When the cakes have cooled frost with your favorite cream cheese frosting.