Country Ribs & Dumplings
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
12
Prep Time
15 minutes
Cook Time
60 minutes
- Insert the 2-piece racks and spray the inside of the CanCooker with non-stick cooking spray. Add the pork ribs, then add the sauerkraut and seasoning. Pour the beer on top. Close lid and latch, put on a medium / low heat. Cook for 35 minutes. Remove from heat and let cool for several minutes. Remove ribs and keep warm while you prepare the dumplings.Dumplings: Mix together all the dumpling ingredients. Grease a mini loaf pan with non-stick spray and fill 2/3 full of batter. Add enough water to the CanCooker to reach the bottom of the rack. Place the loaf pan on the rack. Latch lid and put on a medium / low heat. Cook for 30 minutes. Let the dumplings cool and cut into slices and serve with your favorite gravy.
Ingredients
- 6 pounds Boneless Country Ribs
- 5 14 oz Cans Sauerkraut
- 12 ounces Beer
- ¼ tsp Garlic
- ¼ tsp Pepper
- ¼ tsp Salt
-
2 tsp Caraway Seeds
- 1 cup Milk
- 1 ½ cups Flour
- 1 ½ tsp Salt
- 1 Egg
- 2 tsp Baking Powder
Dumplings:
Things You Need
Directions
Insert the 2-piece racks and spray the inside of the CanCooker with non-stick cooking spray.
Add the pork ribs, then add the sauerkraut and seasoning.
Pour the beer on top.
Close lid and latch, put on a medium / low heat.
Cook for 35 minutes.
Remove from heat and let cool for several minutes.
Remove ribs and keep warm while you prepare the dumplings.
Dumplings
Mix together all the dumpling ingredients.
Grease a mini loaf pan with non-stick spray and fill 2/3 full of batter.
Add enough water to the CanCooker to reach the bottom of the rack.
Place the loaf pan on the rack.
Latch lid and put on a medium / low heat.
Cook for 30 minutes.
Let the dumplings cool and cut into slices and serve with your favorite gravy.