Coconut Cream Cake
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
American
- In a large bowl, mix together the cake mix, eggs, oil, water, coconut extract, and shredded coconut until well combined.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on a medium heat and bring to a steam.
- Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
- Carefully remove the cakes using tongs.
- Repeat with the remaining two loaf pans
- In a medium bowl, combine coconut cream with sweeten condensed milk and stir until smooth.
- After cakes have cooled for 5 minutes poke holes in the cake using a fork or straw.
- Pour ¼ of the milk mixture over each loaf pan, allowing it to soak into the cakes.
- Refrigerate for at least 1 hour.
- When ready to serve top with whipped topping and additional coconut if desired.
Ingredients
- 18.25 oz White Cake Mix
- 3 Eggs
- ⅓ cup Vegetable Oil
- 1 cup Water
- ½ tsp Coconut Extract
- 1 cup Shredded Coconut
- 14 oz Sweeten Cream of Coconut
- 14 oz Sweeten Condensed Milk
- 1 Tub Whipped Topping
- 4 Mini Disposable Loaf Pans
Things You Need
Sale
Directions
- In a large bowl, mix together the cake mix, eggs, oil, water, coconut extract, and shredded coconut until well combined.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on a medium heat and bring to a steam.
- Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
- Carefully remove the cakes using tongs.
- Repeat with the remaining two loaf pans
- In a medium bowl, combine coconut cream with sweeten condensed milk and stir until smooth.
- After cakes have cooled for 5 minutes poke holes in the cake using a fork or straw.
- Pour ¼ of the milk mixture over each loaf pan, allowing it to soak into the cakes.
- Refrigerate for at least 1 hour.
- When ready to serve top with whipped topping and additional coconut if desired.