Clam Bake
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
14
Prep Time
15 minutes
Cook Time
35 minutes
- Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes. Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 10 Red Potatoes
- 8 Ears of Corn
- 2 Lemons
- 5 Sweet Italian Sausages
- 4 sprigs Parsley
- 1 stick Butter
- 2 cups White Wine
- 2 cups Chicken Broth
-
CanCooker Butter Garlic Salt
- 50 Littleneck Clams
- 3 pounds Crab Legs
- 5 Garlic Cloves
-
CanCooker Original Seasoned Salt
Things You Need
Directions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon.
Add sausages, parsley and butter.
Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat.
Cook 25 minutes.
Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon.
Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat.
Cook 15 minutes.
Remove from heat and let stand for 10 minutes.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.