Chicken Pumpkin Quinoa Chowder
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Category
Main Dishes, Soups & Stews
- In any CanCooker, on a medium-to-medium low heat source add the chicken, chicken stock, pumpkin, onion, quinoa, celery, carrots, garlic, thyme, sage, CanCooker All-Purpose Seasoned Salt and CanCooker Onion Pepper Seasoning. Latch lid and steam for 3 0minutes until pumpkin is tender.
- Add in half and half and pumpkin puree to the soup, stirring until combined. Latch lid and continue to simmer until heated through, about 10 to 15 minutes.
Ingredients
- 1 Rotisserie Chicken
- 1 32 oz. Chicken Stock
- 1 medium pumpkin
- 1 onion
- 1 cup quinoa
- 3 celery stalks
- 2 carrots
- 4 garlic cloves
- 2 tsp dried thyme
- 1 tsp dried sage
-
2 tsp CanCooker All-Purpose Seasoning
-
2 tsp CanCooker Onion Pepper Seasoning
- 1 1/2 cups half and half
- 1 cup pumpkin puree
Things You Need
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Directions
In any CanCooker, on a medium-to-medium low heat source add the chicken, chicken stock, pumpkin, onion, quinoa, celery, carrots, garlic, thyme, sage, CanCooker All-Purpose Seasoned Salt and CanCooker Onion Pepper Seasoning.
Latch lid and steam for 3 0minutes until pumpkin is tender.
Add in half and half and pumpkin puree to the soup, stirring until combined.
Latch lid and continue to simmer until heated through, about 10 to 15 minutes.