Chicken Noodle Soup
Rated 5.0 stars by 4 users
Category
Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
55 minutes
- Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.Remove the chicken and shred with a fork.Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.Add noodles and cook until tender, about 10 minutes, stirring occasionally. Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.Remove from heat and let stand 10 minutes before serving.
Ingredients
- 1 ½ pound Boneless Chicken Thighs
- 12 cups Chicken Broth
- 1 package Egg Noodles
- 2 tsp Dried Parsley
- 2 Bay Leaves
- 2 cups Chopped Onion
- 2 cups Chopped Celery
- 2 cups Chopped Carrots
- 1 cup Half-And-Half
- 8 tbsp Butter
- ½ cup Flour
Things You Need
Directions
Add 3 cups of chicken broth to the CanCooker.
Add chicken thighs and the vegetables.
Cook for 10 minutes turning the chicken once.
Remove the chicken and shred with a fork.
Add the remaining chicken broth to the CanCooker and bring to a boil.
Add bay leaves and continue boiling for 5 minutes.
Add noodles and cook until tender, about 10 minutes, stirring occasionally.
Combine flour with melted butter.
Pour flour mixture into the CanCooker along with half-and-half.
Cook for 5 minutes.
Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
Remove from heat and let stand 10 minutes before serving.