Cheesy Vegetable & Egg Scramble
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Category
Breakfast
- In any CanCooker, melt butter on a medium-to-medium low heat source. When butter has melted add vegetables and sauté until softened. Season vegetables with CanCooker Original Seasoned.
- Add beaten eggs and cottage cheese to the CanCooker, mixing well. Cook for 5-8 minutes until the eggs scramble. Mix in cheese and continue to cook until cheese has melted.
Ingredients
- 2 tbsp butter
- 1 zucchini
- 1 onion
- 1 cup mushrooms
- 1 green pepper
-
1 tsp CanCooker Original Seasoned Salt
- 10 eggs
- 2 cups cottage cheese
- 2 cups Monterey Jack Cheese
Things You Need
Directions
In any CanCooker, melt butter on a medium-to-medium low heat source.
When butter has melted add vegetables and sauté until softened.
Season vegetables with CanCooker Original Seasoned Salt.
Add beaten eggs and cottage cheese to the CanCooker, mixing well.
Cook for 5-8 minutes until the eggs scramble.
Mix in cheese and continue to cook until cheese has melted.