Cheesy Chicken Enchilada Chili
Rated 4.1 stars by 7 users
Category
Main Dishes, Side Dishes
Servings
10
Prep Time
10 minutes
Cook Time
20 minutes
- Add the chicken to any CanCooker Junior or Companion and brown on low/medium heat until chicken is cooked, about 5 minutes. Add corn, beans, enchilada sauce and taco seasoning. Stir and latch lid. Steam on low heat for 15 minutes. Remove from heat and stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese, serve with tortilla chips.
Ingredients
- 20 ounce Boneless, Skinless Chicken Thighs
- 1 15.2oz Can Whole Kernel Sweet Corn
- 1 15oz Can Black Beans
- 1 10oz Can Mild Enchilada Sauce
- 2 cups Shredded Colby-Monterey Jack Cheese Blend
- Chopped Green Onions and Sour Cream
- 4 cups Tortilla Chips
- 1 pkg Taco Seasoning
Things You Need
Sale
Directions
Add the chicken to any CanCooker Junior or Companion and brown on low/medium heat until chicken is cooked, about 5 minutes.
Add corn, beans, enchilada sauce and taco seasoning.
Stir and latch lid.
Steam on low heat for 15 minutes.
Remove from heat and stir in 1 cup of the cheese.
Top with green onions and sour cream.
Top with remaining cheese, serve with tortilla chips.