Cajun Seafood Boil
Rated 4.8 stars by 6 users
Category
Main Dishes, Soups & Stews
Cuisine
Mediterranean
Prep Time
10 minutes
Cook Time
35 minutes
- Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
- Latch lid and place on medium heat and steam for 15-20 minutes.
- Carefully open lid and add shrimp and crawfish.
- Re-latch lid and steam 10 minutes.
- Remove from heat and let stand for a minimum of 5 minutes.
- Place food into large serving tray and enjoy.
- Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Ingredients
- 1 Stick Butter
- 1½ lb Shrimp
- 2 lb Crawfish Tail Meat
- 1 lb Andouille Sausage
- 5 Ears of Corn
- 5-6 Red Potatoes
-
2 tbsp CanCooker Creole Seasoning
- 2 Lemons
- 3 Cloves Garlic
- 1 Can of Beer
Things You Need
Sale
Directions
- Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
- Latch lid and place on medium heat and steam for 15-20 minutes.
- Carefully open lid and add shrimp and crawfish.
- Re-latch lid and steam 10 minutes.
- Remove from heat and let stand for a minimum of 5 minutes.
- Place food into large serving tray and enjoy.
- Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.