Buttermilk Cornbread
Rated 5.0 stars by 1 users
Category
Appetizers, Side Dishes
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
- In a mixing bowl combine all the ingredients and mix well.Grease miniature loaf pans or spring form pans and pour batter into pans approximately 2/3 full.Place rack in the bottom of the CanCooker and add water to the top of the rack. Place 2 pans of batter on top of the rack. Put lid on and steam for 30 minutes. Remove and let cool. Serve warm with butter and honey.
Ingredients
- ½ cup Melted Butter
- ⅔ cup White Sugar
- 2 Eggs
- 1 cup Buttermilk
- ½ tsp Baking Soda
- 1 cup Cornmeal
- 1 cup All-Purpose Flour
- ½ tsp Salt
Things You Need
Sale
Directions
In a mixing bowl combine all the ingredients and mix well.
Grease miniature loaf pans or spring form pans and pour batter into pans approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack.
Place 2 pans of batter on top of the rack.
Put lid on and steam for 30 minutes.
Remove and let cool.
Serve warm with butter and honey.