Brussels Sprouts
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
6
Prep Time
15 minutes
Cook Time
25 minutes
- Place the 2 piece stainless steel rack on bottom of CanCooker and spray inside with non-stick cooking spray. Place Brussels sprouts, shallots and garlic on the rack. Sprinkle with salt and pepper. Add the chicken broth and water. Latch lid and place on low to medium heat and steam for 25 minutes or until sprouts are tender. Remove from heat, drain and toss with cooked chopped bacon. Serve immediately.
Ingredients
- 6 slices Center-Cut Bacon
- 1 large Shallot
- 1 ½ pounds Burssels Sprouts
- 6 Cloves Garlic
- ¾ cup Chicken Broth
- ½ cup Water
- ⅛ tsp Salt
- ⅛ tsp Freshly Ground Black Pepper
Things You Need
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Directions
Place the 2 piece stainless steel rack on bottom of CanCooker and spray inside with non-stick cooking spray.
Place Brussels sprouts, shallots and garlic on the rack.
Sprinkle with salt and pepper.
Add the chicken broth and water.
Latch lid and place on low to medium heat and steam for 25 minutes or until sprouts are tender.
Remove from heat, drain and toss with cooked chopped bacon. Serve immediately.