Brown Rice Jambalaya
Rated 5.0 stars by 20 users
Category
Main Dishes
Servings
12
Prep Time
15 minutes
Cook Time
55 minutes
- Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top. Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 1 pound Fresh Shrimp
- 2 Andouille Sausage Links
- 3 Boneless, Skinless Chicken Breasts
- 1 large Onion
- 2 Celery Stalks
- 1 large Red Bell Pepper
-
2 tbsp CanCooker Original Creole Seasoning
- 2 tsp Flour
- 24 ounces Chicken Stock
- 14 ounces Can Diced Fire-Roasted Tomatoes
- 1 cup Medium Grain Brown Rice
Things You Need
Sale
Directions
Spray non-stick cooking spray inside the CanCooker.
Pour in the chicken stock and stir in the flour and Creole Seasoning.
Add the remaining ingredients, except the shrimp, with the chicken and sausage on top.
Latch lid and heat on medium / low. Cook for 55 minutes.
After 55 minutes open lid carefully.
Add the shrimp and cook for 5 more minutes.
Remove from heat and let stand for a couple minutes.
Remove lid carefully and serve.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.