Breakfast Scramble
Rated 5.0 stars by 1 users
Category
Breakfast, Main Dishes
Servings
12
Prep Time
20 minutes
Cook Time
45 minutes
- In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables, cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
Ingredients
- 1 pound Bacon
- 1 pound Spicy Johnsonville Italian Sausage
- 6 large Eggs
- 1 Bell Pepper
- 1 Jalapeno Pepper
- 1 large Sweet Onion
- 6 Scallions
- 1 Heirloom Tomato
- 3 pounds New Potatoes
- 6 ounces Shredded Mozzarella Cheese
- 1 clove Garlic
- Salt
- Pepper
- Olive Oil
- Hot Sauce
Things You Need
Sale
Directions
In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked.
Remove meat from the CanCooker and set aside.
Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked.
Add the bacon and sausage back into the CanCooker and stir into the vegetables.
Add the beaten eggs and tomatoes to the meat and vegetables, cook until done.
Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.