Beer Cheese Fondue
Rated 5.0 stars by 1 users
Category
Appetizers, Side Dishes
Servings
12
Prep Time
10 minutes
Cook Time
20 minutes
- Cut bread into 1 inch cubes. Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot. Pour cheese mixture into ceramic fondue pot over low heat. To serve, skewer toasted bread pieces and dip into cheese mixture. You can also serve in a serving dish with the bread not being browned in the oven. Serve immediately.
Ingredients
- 1 loaf French Bread
- 16 ounces Block Pasteurized Cheese
- 1 ½ cups Chopped Broccoli
- ¼ cup Beer
- 1 jar Diced Pimientos
- 1 tsp Ground Mustard
Things You Need
Sale
Directions
Cut bread into 1 inch cubes.
Place bread on baking sheet and bake for 10 minutes in the oven at 350 degrees.
Add the cheese to a non-stick CanCooker Junior or Companion and melt on low heat.
Stir in broccoli, beer, pimientos and mustard.
Cook, stirring occasionally, until hot.
Pour cheese mixture into ceramic fondue pot over low heat.
To serve, skewer toasted bread pieces and dip into cheese mixture.
You can also serve in a serving dish with the bread not being browned in the oven.
Serve immediately.