Beef and Noodles
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
8
Prep Time
10 minutes
Cook Time
80 minutes
- Place CanCooker on low to medium heat.Melt butter and add onion, green pepper, carrots, celery and garlic. Sauté until translucent about 4-6 minutes stirring constantly.Add onion soup mix and stir together with vegetables after everything is coated add the 32 oz of beef stock let simmer for 5 minutes until steaming.After CanCooker begins to steam add meat and good stirring every so often for 1 hour until meat is tender.After meat is tender add egg noodles and cook for another 10-15 minutes. Serve immediately and enjoy.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 2.5 pounds Wild Game or Beef Roast
- 1 large Onion
- 1 Green Pepper
- 2 Carrots
- 3 stalks Celery
- 2 bulbs Garlic
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 stick Butter
- 32 ounces Beef Stock
- 1 pack Onion Soup Mix
- 1 large Bag Egg Noodles
Things You Need
Directions
Place CanCooker on low to medium heat.
Melt butter and add onion, green pepper, carrots, celery and garlic.
Sauté until translucent about 4-6 minutes stirring constantly.
Add onion soup mix and stir together with vegetables after everything is coated add the 32 oz of beef stock let simmer for 5 minutes until steaming.
After CanCooker begins to steam add meat and good stirring every so often for 1 hour until meat is tender.
After meat is tender add egg noodles and cook for another 10-15 minutes.
Serve immediately and enjoy.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.