Beef and Barley Soup
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Prep Time
10 minutes
Cook Time
80 minutes
- Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
Ingredients
- 2 tbsp Butter
- 1 large Onion
- 2 pounds Beef Round Steak
- 2 cups Carrots
- 1 stalk Celery
- 1 Green Pepper
- 1 (16oz) can Tomatoes
- 1 cup Frozen Corn
- 2½ cup Green Beans
- 1 cup Barley
- 1 tbsp Dried Parsley Flakes
- 4 tbsp Beef Bouillon Granules
- 5 cups Water
Things You Need
Directions
Melt butter in non-stick CanCooker Jr. or Companion.
Add onion and cook for a couple of minutes until translucent.
Add meat, carrots, celery, and peppers.
Cook for 15-20 minutes or until meat cooked through, stirring frequently.
Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.
Remove from heat and let cool for about 10 minutes before serving.