Asian Glazed Chicken Wings
Rated 5.0 stars by 1 users
Category
Appetizers, Main Dishes
Servings
5
Prep Time
10 minutes
Cook Time
45 minutes
- Add all the ingredients (except chicken wings) in a non-stick CanCooker Junior or Companion. Stir on low to low medium heat until it starts to boil. Add chicken wings, close lid and simmer for 25 minutes, stirring occasionally. Take off the lid and allow sauce to caramelize, cook additional 10-15 minutes on low until done.
Ingredients
- 10 Chicken Wings
- 2 Scallions
- ¼ cup Soy Sauce
- ¼ cup Sherry
- ½ cup water
- 2 tbsp Brown Sugar
- 1 Cinnamon Stick
- 2-3 Star Anise
- 1 Sliced Ginger Root
Things You Need
Sale
Directions
Add all the ingredients (except chicken wings) in a non-stick CanCooker Junior or Companion.
Stir on low to low medium heat until it starts to boil.
Add chicken wings, close lid and simmer for 25 minutes, stirring occasionally.
Take off the lid and allow sauce to caramelize, cook additional 10-15 minutes on low until done.