Apricot Glazed Pork
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
50 minutes
- In medium bowl combine vegetable oil, apricot preserves and hoisin sauce and mix well. Place 2 piece rack in bottom of the CanCooker and add 12 oz. beer. Place the pork loin on the rack and cover with apricot spread. Cover and cook on medium low for 25-30 minutes. Carefully open the lid and add the frozen vegetables. Cover and cook an additional 10-15 minutes. Let rest in CanCooker for 5 minutes. Serve over rice.
Ingredients
- 1 pound Pork Tenderloin
- 1 bag Frozen Broccoli, Carrots and Cauliflower
- 1 tbsp Vegetable Oil
- ½ cup Apricot Preserves
- 1 tbsp Hoisin Sauce
- 12 ounces Beer
- Hot Cooked Rice
Things You Need
Sale
Directions
In medium bowl combine vegetable oil, apricot preserves and hoisin sauce and mix well.
Place 2 piece rack in bottom of the CanCooker and add 12 oz. beer.
Place the pork loin on the rack and cover with apricot spread.
Cover and cook on medium low for 25-30 minutes.
Carefully open the lid and add the frozen vegetables.
Cover and cook an additional 10-15 minutes.
Let rest in CanCooker for 5 minutes.
Serve over rice.